ROY, Sandra. “Steak, Blé d’Inde, Patates”: Eating National Identity in Late Twentieth-Century Québec. Revue YOUR Review (York Online Undergraduate Research), [S. l.], v. 3, p. 29–38, 2017. Disponível em: https://yourreview.journals.yorku.ca/index.php/yourreview/article/view/40405. Acesso em: 21 nov. 2024.