1.
Roy S. “Steak, Blé d’Inde, Patates”: Eating National Identity in Late Twentieth-Century Québec. Revue YOUR Review [Internet]. 2017 Oct. 18 [cited 2024 Apr. 19];3:29-38. Available from: https://yourreview.journals.yorku.ca/index.php/yourreview/article/view/40405